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Hamadou Saliah-Hassane: Standards Committee Chair

Professor Saliah-Hassane is a senior researcher at the LICEF Research Center. He teaches informatics and computer networks at TELUQ, a Distance Education University of the Network of Universities of Quebec.

Saliah-Hassane has a PhD in Electrical and Computer Engineering from McGill University in Montreal and a Master of Applied Science degree from École Polytechnique de Montréal, Canada.

He has taught at the University of Niamey, Republic of Niger (1985-1987) and was Head of Electrical Engineering Department of The Engineering School of Mines, Industry and Geology (EMIG) of the former Economic Community of West Africa in Niamey, Niger (1989-1991).

Hamadou Saliah-Hassane is a member of Professional Engineers of Québec (OIQ); of IEEE (Member of the Administrative Committee of IEEE Education Society and Chair of its Education Standards Committee); of the American Society for Engineering Education (ASEE) and of African Engineering Education Association (AEEA).

In 2005 he received the "2005 Achievement Award" from the International Network for Engineering Education (iNEER) for “Research and Innovation on Online laboratories and for the Advancement of International Collaboration.” He received other awards and memorials of satisfaction: "Champion of Montreal's IEEE Teachers in Service Program" (2010); Volunteer Award of the President of IEEE Canada (2009); Certificate of Appreciation from the Vice Presidents of IEEE Technical and of IEEE Geographic Activities. And recently, in 2012, Professor Saliah-Hassane was recognized with the highest academic distinction of “Commander of the Order of Academic Palm” by the Republic of Niger, his home country.

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    Brownie sesame snaps candy canes. Wafer muffin powder chocolate bear claw bonbon pastry. Topping caramels carrot cake marshmallow soufflé icing.

  • Additional Speaker

    Title, Company

    Brownie sesame snaps candy canes. Wafer muffin powder chocolate bear claw bonbon pastry. Topping caramels carrot cake marshmallow soufflé icing.

  • Additional Speaker

    Title, Company

    Brownie sesame snaps candy canes. Wafer muffin powder chocolate bear claw bonbon pastry. Topping caramels carrot cake marshmallow soufflé icing.

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